Medically Reviewed by Christine Mikstas, RD, LD on February 23, 2023
Question 1/14

Lettuce contains fat, but the amount is almost negligible.  One cup has .06 g fat, making it fat-free, according to labeling laws.

  • True
  • False
Question 2/14

Oils are healthier than butter and margarine.

  • True
  • False
Question 3/14

What makes bad fats so bad?

  • They raise “bad” cholesterol and can clog arteries
  • They have a lot of calories
  • They can cause memory problems
Question 4/14

Where do Americans get most of their saturated fat?

  • Burgers
  • Ice cream and milk
  • Sandwiches
Question 5/14

How can you avoid foods with trans fats?

  • Check the label
  • Check the ingredient list
  • Both
Question 6/14

Which is worse for your heart?

  • A stick of margarine
  • A stick of butter
Question 7/14

Light olive oil has fewer calories than extra virgin olive oil.

  • True
  • False
Question 8/14

Why is olive oil better for you than corn oil?

  • Olive oil has more antioxidants
  • Olive oil has more healthy fats
  • Both
Question 9/14

How long does olive oil last?

  • Several years
  • A few months
  • About a year
Question 10/14

What's good about albacore tuna, salmon, and sardines?

  • They're high in antioxidants
  • They're high in omega-3 fatty acids
  • They're high in flavonoids
Question 11/14

How much fat you eat is more important than the kind of fat.

  • True
  • False
Question 12/14

Eat a doughnut at breakfast and large fries at lunch and you've had:

  • Five times the daily recommended allowance of bad fat
  • Three times the daily recommended allowance of bad fat
Question 13/14

How much oil should you have in a day?

  • One to two teaspoons
  • It depends
  • Less than one teaspoon
Question 14/14

What's the best oil for a marinade?

  • Flaxseed oil
  • Canola oil
  • Peanut oil