Grilling Quiz: Test Your Cooking Smarts
Medically Reviewed by Christine Mikstas, RD, LD on August 23, 2022
Question 1/15
Only amateurs barbecue meat over high heat.
- True
- False
Question 2/15
You can tell if ground beef contains "pink slime" by looking at the label.
- True
- False
Question 3/15
It's safe to eat rare hamburger as long as it's warm.
- True
- False
Question 4/15
Which is best for starting a charcoal grill?
- Self-starting charcoal
- Lighter fluid and a long match
- A charcoal chimney starter
Question 5/15
How long can you keep fresh beef ribs or steaks in the refrigerator?
- 1 to 2 days
- 3 to 5 days
- A week
Question 6/15
Which meat needs to get the hottest to kill bacteria?
- Pork
- Steak
- Chicken
Question 7/15
Meat is done if you cut into it and it's no longer red inside.
- True
- False
Question 8/15
Sausages should be grilled over high heat to kill bacteria.
- True
- False
Question 9/15
You shouldn't thaw meat or poultry:
- In the microwave
- In the refrigerator
- At room temperature
Question 10/15
Eating grilled meat may increase your risk of cancer.
- True
- False
Question 11/15
Marinating meat before grilling may help prevent cancer-causing chemicals.
- True
- False
Question 12/15
The best way to cook kebabs is to leave a little space between the meat and the veggies.
- True
- False
Question 13/15
To be safe, how far away should you use your grill from the house?
- 5 feet
- 10 feet
- 15 feet
Question 14/15
To season your charcoal grill, don't clean it.
- True
- False
Question 15/15
Juicier burgers are healthier burgers.
- True
- False
