Overview
People use bogbean for conditions such as rheumatoid arthritis (RA), scurvy, loss of appetite, indigestion (dyspepsia), and many others, but there is no good scientific evidence to support these uses.
In food manufacturing, bogbean is used as a flavoring.
How does it work ?
Uses & Effectiveness
Insufficient Evidence for
- Indigestion (dyspepsia).
- Loss of appetite.
- Rheumatoid arthritis (RA).
- Other conditions.
Side Effects
Special Precautions and Warnings
Pregnancy and breast-feeding: It might be UNSAFE to take bogbean if you are pregnant. The concern is that bogbean might cause diarrhea. Avoid use.
Diarrhea, dysentery, and colitis: Avoid using bogbean if you have one of these conditions. It could make your condition worse.
Interactions
We currently have no information for BOGBEAN overview.
Dosing
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CONDITIONS OF USE AND IMPORTANT INFORMATION: This information is meant to supplement, not replace advice from your doctor or healthcare provider and is not meant to cover all possible uses, precautions, interactions or adverse effects. This information may not fit your specific health circumstances. Never delay or disregard seeking professional medical advice from your doctor or other qualified health care provider because of something you have read on WebMD. You should always speak with your doctor or health care professional before you start, stop, or change any prescribed part of your health care plan or treatment and to determine what course of therapy is right for you.
This copyrighted material is provided by Natural Medicines Comprehensive Database Consumer Version. Information from this source is evidence-based and objective, and without commercial influence. For professional medical information on natural medicines, see Natural Medicines Comprehensive Database Professional Version.
© Therapeutic Research Faculty 2020.