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Abdel-Aziz, H., Windeck, T., Ploch, M., and Verspohl, E. J. Mode of action of gingerols and shogaols on 5-HT3 receptors: binding studies, cation uptake by the receptor channel and contraction of isolated guinea-pig ileum. Eur.J Pharmacol. 1-13-2006;530(1-2):136-143. View abstract.
Ahui, M. L., Champy, P., Ramadan, A., Pham, Van L., Araujo, L., Brou, Andre K., Diem, S., Damotte, D., Kati-Coulibaly, S., Offoumou, M. A., Dy, M., Thieblemont, N., and Herbelin, A. Ginger prevents Th2-mediated immune responses in a mouse model of airway inflammation. Int Immunopharmacol. 12-10-2008;8(12):1626-1632. View abstract.
Aktan, F., Henness, S., Tran, V. H., Duke, C. C., Roufogalis, B. D., and Ammit, A. J. Gingerol metabolite and a synthetic analogue Capsarol inhibit macrophage NF-kappaB-mediated iNOS gene expression and enzyme activity. Planta Med 2006;72(8):727-734. View abstract.
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Asnani, V. and Verma, R. J. Antioxidative effect of rhizome of Zinziber officinale on paraben induced lipid peroxidation: an in vitro study. Acta Pol.Pharm. 2007;64(1):35-37. View abstract.
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Bhandari, U., Sharma, J. N., and Zafar, R. The protective action of ethanolic ginger (Zingiber officinale) extract in cholesterol fed rabbits. J Ethnopharmacol. 1998;61(2):167-171. View abstract.
Chung, S. W., Kim, M. K., Chung, J. H., Kim, D. H., Choi, J. S., Anton, S., Seo, A. Y., Park, K. Y., Yokozawa, T., Rhee, S. H., Yu, B. P., and Chung, H. Y. Peroxisome proliferator-activated receptor activation by a short-term feeding of zingerone in aged rats. J Med Food 2009;12(2):345-350. View abstract.
Cwikla, C., Schmidt, K., Matthias, A., Bone, K. M., Lehmann, R., and Tiralongo, E. Investigations into the antibacterial activities of phytotherapeutics against Helicobacter pylori and Campylobacter jejuni. Phytother.Res 2010;24(5):649-656. View abstract.
Dugasani, S., Pichika, M. R., Nadarajah, V. D., Balijepalli, M. K., Tandra, S., and Korlakunta, J. N. Comparative antioxidant and anti-inflammatory effects of [6]-gingerol, [8]-gingerol, [10]-gingerol and [6]-shogaol. J.Ethnopharmacol. 2-3-2010;127(2):515-520. View abstract.
El Abhar, H. S., Hammad, L. N., and Gawad, H. S. Modulating effect of ginger extract on rats with ulcerative colitis. J Ethnopharmacol. 8-13-2008;118(3):367-372. View abstract.
Ficker, C. E., Arnason, J. T., Vindas, P. S., Alvarez, L. P., Akpagana, K., Gbeassor, M., De Souza, C., and Smith, M. L. Inhibition of human pathogenic fungi by ethnobotanically selected plant extracts. Mycoses 2003;46(1-2):29-37. View abstract.
Ficker, C., Smith, M. L., Akpagana, K., Gbeassor, M., Zhang, J., Durst, T., Assabgui, R., and Arnason, J. T. Bioassay-guided isolation and identification of antifungal compounds from ginger. Phytother.Res. 2003;17(8):897-902. View abstract.
Fouda, A. M. and Berika, M. Y. Evaluation of the effect of hydroalcoholic extract of Zingiber officinale rhizomes in rat collagen-induced arthritis. Basic Clin Pharmacol.Toxicol. 2009;104(3):262-271. View abstract.
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Ghayur, M. N., Gilani, A. H., Afridi, M. B., and Houghton, P. J. Cardiovascular effects of ginger aqueous extract and its phenolic constituents are mediated through multiple pathways. Vascul.Pharmacol. 2005;43(4):234-241. View abstract.
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Gupta, Y. K. and Sharma, M. Reversal of pyrogallol-induced delay in gastric emptying in rats by ginger (Zingiber officinale). Methods Find.Exp.Clin Pharmacol. 2001;23(9):501-503. View abstract.
Habib, S. H., Makpol, S., Abdul, Hamid NA, Das, S., Ngah, W. Z., and Yusof, Y. A. Ginger extract (Zingiber officinale) has anti-cancer and anti-inflammatory effects on ethionine-induced hepatoma rats. Clinics.(Sao Paulo) 2008;63(6):807-813. View abstract.
Han, L. K., Morimoto, C., Zheng, Y. N., Li, W., Asami, E., Okuda, H., and Saito, M. [Effects of zingerone on fat storage in ovariectomized rats]. Yakugaku Zasshi 2008;128(8):1195-1201. View abstract.
Henning, S. M., Zhang, Y., Seeram, N. P., Lee, R. P., Wang, P., Bowerman, S., and Heber, D. Antioxidant capacity and phytochemical content of herbs and spices in dry, fresh and blended herb paste form. Int J Food Sci Nutr 2011;62(3):219-225. View abstract.
Horie, S., Yamamoto, H., Michael, G. J., Uchida, M., Belai, A., Watanabe, K., Priestley, J. V., and Murayama, T. Protective role of vanilloid receptor type 1 in HCl-induced gastric mucosal lesions in rats. Scand.J Gastroenterol. 2004;39(4):303-312. View abstract.
Ippoushi, K., Azuma, K., Ito, H., Horie, H., and Higashio, H. [6]-Gingerol inhibits nitric oxide synthesis in activated J774.1 mouse macrophages and prevents peroxynitrite-induced oxidation and nitration reactions. Life Sci 11-14-2003;73(26):3427-3437. View abstract.
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Iqbal, Z., Lateef, M., Akhtar, M. S., Ghayur, M. N., and Gilani, A. H. In vivo anthelmintic activity of ginger against gastrointestinal nematodes of sheep. J Ethnopharmacol. 6-30-2006;106(2):285-287. View abstract.
Janssen, P. L., Meyboom, S., van Staveren, W. A., de Vegt, F., and Katan, M. B. Consumption of ginger (Zingiber officinale roscoe) does not affect ex vivo platelet thromboxane production in humans. Eur.J Clin Nutr. 1996;50(11):772-774. View abstract.
Jolad, S. D., Lantz, R. C., Solyom, A. M., Chen, G. J., Bates, R. B., and Timmermann, B. N. Fresh organically grown ginger (Zingiber officinale): composition and effects on LPS-induced PGE2 production. Phytochemistry 2004;65(13):1937-1954. View abstract.
Jung, H. W., Yoon, C. H., Park, K. M., Han, H. S., and Park, Y. K. Hexane fraction of Zingiberis Rhizoma Crudus extract inhibits the production of nitric oxide and proinflammatory cytokines in LPS-stimulated BV2 microglial cells via the NF-kappaB pathway. Food Chem.Toxicol. 2009;47(6):1190-1197. View abstract.
Kadnur, S. V. and Goyal, R. K. Beneficial effects of Zingiber officinale Roscoe on fructose induced hyperlipidemia and hyperinsulinemia in rats. Indian J Exp.Biol. 2005;43(12):1161-1164. View abstract.
Kamtchouing, P., Mbongue Fandio, G. Y., Dimo, T., and Jatsa, H. B. Evaluation of androgenic activity of Zingiber officinale and Pentadiplandra brazzeana in male rats. Asian J Androl 2002;4(4):299-301. View abstract.
Kim, H. W., Murakami, A., Abe, M., Ozawa, Y., Morimitsu, Y., Williams, M. V., and Ohigashi, H. Suppressive effects of mioga ginger and ginger constituents on reactive oxygen and nitrogen species generation, and the expression of inducible pro-inflammatory genes in macrophages. Antioxid.Redox.Signal. 2005;7(11-12):1621-1629. View abstract.
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Lee, T. Y., Lee, K. C., Chen, S. Y., and Chang, H. H. 6-Gingerol inhibits ROS and iNOS through the suppression of PKC-alpha and NF-kappaB pathways in lipopolysaccharide-stimulated mouse macrophages. Biochem.Biophys.Res Commun. 4-24-2009;382(1):134-139. View abstract.
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Pozzatti, P., Scheid, L. A., Spader, T. B., Atayde, M. L., Santurio, J. M., and Alves, S. H. In vitro activity of essential oils extracted from plants used as spices against fluconazole-resistant and fluconazole-susceptible Candida spp. Can J Microbiol. 2008;54(11):950-956. View abstract.
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