Guide to Cleaner Living
Choose Local Foods
Clean Your Skin Care Routine
Pack In the Plant-Based Foods
Look at Labels
Don’t Overheat Certain Oils
Check Your Cookware
Be Picky About Packaging
Head Off Hazardous Waste
Green Your Cleaning
Be a Savvy Meat Shopper
IMAGES PROVIDED BY:
- Getty Images
- Getty Images
- Getty Images
- Getty Images
- Getty Images
- Getty Images
- Getty Images
- Getty Images
- Getty Images
- Getty Images
Michigan State University Extension: “7 benefits of eating local foods.”
News release, American Academy of Dermatology.
American Heart Association: “What Is Clean Eating?”
International Journal of Occupational and Environmental Health: “Toxicology of food dyes.”
Academy of Nutrition and Dietetics: “Glass Versus Plastic Containers,” “Processed Foods: What's OK and What to Avoid.”
Mayo Clinic: “Clean eating -- or eating clean -- seems to be all over the internet and in grocery stores and restaurants. What does it mean? Is it just another fad?”
Harvard T.H. Chan School of Public Health: “Ask the Expert: Concerns about canola oil.”
Environmental Science and Pollution Research International: “PTFE-coated non-stick cookware and toxicity concerns: a perspective.”
Environmental Protection Agency: “Household Hazardous Waste (HHW).”
American Lung Association: “Cleaning Supplies and Household Chemicals.”
Cleveland Clinic: “4 Tips for Sizing Up ‘Grass-Fed’ and ‘Organic’ Meat.”